Mar 9, 2010
Ingredients:
1 cup long grain Indian Basmati Rice 2 cup warm water and extra water, for washing and soaking rice Salt to taste 1/4 tsp Saffron Strands 1 Bay Leaf 2 - 2 inch Cinnamon Sticks 4 Green Cardamoms 15-20 pieces of Paneer (Cottage Cheese) cubes (about 1cm x 1 cm each) 1/3 cup Raisins 10 Cashew Nuts A little Hot Milk 2 tbsp Ghee (clarified butter), for frying
|
Mar 9, 2010
Thandai is a refreshing and healthful drink, traditionally associated with many Hindu festivals
INGREDIENTS • 1 liter Milk • 2-3 cup Water • 1/2 cup Sugar • 1/2 tbsp Aniseed (Saunf) • 1 tbsp Almonds • 10-12 Peppercorns • A few Saffron Strands • 1/2 tsp Cardamom powder • 1 tbsp Dried watermelon seeds • 1/2 tbsp Poppy seeds • 1/4 Cup fresh rose petals
|
By Payal Mirchandani -
Mar 9, 2010
INGREDIENTS
1 cup broken wheat • 1 cup coconut milk • 2 tsp Cardamoms powder • 1 cup jaggery • 2 tsp Corn flour • 2 1/2 cup water
|
Feb 9, 2010
Ingredients:250g boneless chicken, cut into small pieces 250g gram flour Salt to taste 100g onions, chopped 1/2 tsp turmeric 1 bunch curry leaves 1 bunch coriander leaves, finely chopped 1/2 tsp garam masala powder 2 tsp ginger garlic paste 1 1/2 tsp chili powder 5 green chilies, chopped
|
Feb 9, 2010
INGREDIENTS:
Potatoes, boiled and mashed4 medium Tomatoes, chopped 4 medium Onions, chopped 2 medium Green capsicum, chopped deseeded1 medium Cauliflower, grated 1/4 small Green peas, shelled 1/4 cup Ginger, chopped 1 inch piece Garlic 8-10 cloves Oil 3 tablespoons Green chillies, chopped 3-4 Pav bhaji masala 1 1/2 tablespoons Salt to taste Butter 3 tablespoons Pav (Dinner rolls) 8 Fresh coriander leaves, chopped 1/4 cup Lemons, cut into wedges 2
|