Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.This dish is a delicate blend of flavours and textures that may not appeal to all, but it’s a “must” for those who like to experiment beyond the conventional Chinese fried rice.
Preparation Time : 15 mins.
Cooking Time : 10 mins.
Serves 4.

An innovative fruity vegetable rice cooked in coconut milk.
Cooking Time: 30 min
Preparation Time : 15 min.
Serves 4.

Here’s a winner to a real North Indian flavour. Enjoy this traditional rice goody…. just minus the fat from it like I have done in this recipe as excess fat hinders with the absorption of calcium in the body.
Preparation Time: 10 mins.
Cooking Time: 20 mins.
Serves 4

Most famous kabab from Uttar Pradesh, it is made from lamb mince mixed with spices and cooked in tandoor
Preparation Time : 15-20 minutes
Cooking Time : 30-35 minutes
Servings : 4

Kebabs with a hint of surprise - stuffed with a piece of Mozzarella cheese and fried
Preparation Time : 25-30 minutes
Cooking Time : 10 minutes
Servings : 4