Mar 9, 2010
 Ingredients:
1 cup long grain Indian Basmati Rice
2 cup warm water and extra water, for washing
and soaking rice
Salt to taste
1/4 tsp Saffron Strands
1 Bay Leaf
2 - 2 inch Cinnamon Sticks
4 Green Cardamoms
15-20 pieces of Paneer (Cottage Cheese) cubes (about 1cm x 1 cm each)
1/3 cup Raisins
10 Cashew Nuts
A little Hot Milk
2 tbsp Ghee (clarified butter), for frying
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Mar 9, 2010
 Thandai is a refreshing and healthful drink, traditionally associated with many Hindu festivals
INGREDIENTS
• 1 liter Milk
• 2-3 cup Water
• 1/2 cup Sugar
• 1/2 tbsp Aniseed (Saunf)
• 1 tbsp Almonds
• 10-12 Peppercorns
• A few Saffron Strands
• 1/2 tsp Cardamom powder
• 1 tbsp Dried watermelon seeds
• 1/2 tbsp Poppy seeds
• 1/4 Cup fresh rose petals
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By Payal Mirchandani -
Mar 9, 2010
 INGREDIENTS
1 cup broken wheat
• 1 cup coconut milk
• 2 tsp Cardamoms powder
• 1 cup jaggery
• 2 tsp Corn flour
• 2 1/2 cup water
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Feb 9, 2010
 Ingredients:250g boneless chicken, cut into small pieces 250g gram flour Salt to taste 100g onions, chopped 1/2 tsp turmeric 1 bunch curry leaves 1 bunch coriander leaves, finely chopped 1/2 tsp garam masala powder 2 tsp ginger garlic paste 1 1/2 tsp chili powder 5 green chilies, chopped
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Feb 9, 2010
 INGREDIENTS:
Potatoes, boiled and mashed4 medium
Tomatoes, chopped 4 medium
Onions, chopped 2 medium
Green capsicum, chopped deseeded1 medium
Cauliflower, grated 1/4 small
Green peas, shelled 1/4 cup
Ginger, chopped 1 inch piece
Garlic 8-10 cloves
Oil 3 tablespoons
Green chillies, chopped 3-4
Pav bhaji masala 1 1/2 tablespoons
Salt to taste
Butter 3 tablespoons
Pav (Dinner rolls) 8
Fresh coriander leaves, chopped 1/4 cup
Lemons, cut into wedges 2
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